Corn Grits Cornbread
"This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing...."
INGREDIENTS
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1/2 cup cornmeal (regular)
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1/2 cup cornmeal, coarsely ground (corn grits or polenta)
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1 cup flour
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2 teaspoons baking powder
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1 tablespoon sugar
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1 teaspoon salt
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1 cup buttermilk (or put 1 Tablespoon vinegar in your measuring cup and fill to 1 cup with milk)
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1/2 teaspoon baking soda
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2 eggs
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1/2 cup butter, melted
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