Corn Fritters With Whipped Feta

Name: Corn Fritters With Whipped Feta
Ingredients: 2.5 cups frozen corn kernels; 2 eggs (large); ½ cup + 2 tablespoons flour (about 75 grams, you can use regular, gluten-free or almond meal); 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon baking powder; ½ cup diced yellow bell peppers (red or green can also be used, about ½ of the pepper); 3 tablespoons chopped chives (or green onions); 3 tablespoons olive oil (for cooking); ½ cup Greek yogurt (about 3 oz or 90 grams, I used light); ½ cup crumbed feta (about 3 oz or 90 grams feta, I used smooth feta); 1 large clove garlic (minced or grated); 1 cup cherry tomatoes (sliced); Extra chives for garnish

"Sweet corn fritters with whipped feta – a crispy, creamy combo perfect for appetizers, brunch, or snacks. Quick, easy, and irresistibly delicious...."

INGREDIENTS

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2.5 cups frozen corn kernels

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2 eggs (large)

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½ cup + 2 tablespoons flour (about 75 grams, you can use regular, gluten-free or almond meal)

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1 teaspoon salt

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½ teaspoon pepper

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1 teaspoon baking powder

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½ cup diced yellow bell peppers (red or green can also be used, about ½ of the pepper)

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3 tablespoons chopped chives (or green onions)

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3 tablespoons olive oil (for cooking)

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½ cup Greek yogurt (about 3 oz or 90 grams, I used light)

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½ cup crumbed feta (about 3 oz or 90 grams feta, I used smooth feta)

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1 large clove garlic (minced or grated)

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1 cup cherry tomatoes (sliced)

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Extra chives for garnish

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