Corn Fritters with Spicy Zucchini Salsa

Name: Corn Fritters with Spicy Zucchini Salsa
Ingredients: 1 1/2 cups cherry tomatoes, halved lengthwise; 1 1/2 cups diced zucchini; 1 medium red onion, diced, divided; 3 large cloves garlic, finely chopped; 1 jalapeño chile, seeded and diced; 1/2 teaspoon sea salt, divided; 1 1/2 tablespoons extra-virgin olive oil; Olive oil cooking spray; 1/2 cup chopped cilantro, divided; 2 tablespoons fresh lime juice, divided; 1 cup all-purpose flour; 1/2 teaspoon ground cumin; 1/4 teaspoon baking powder; 1 egg; 2 cups corn kernels (thawed if frozen)

Corn Fritters with Spicy Zucchini Salsa was pinched from <a href="http://www.epicurious.com/recipes/food/views/Corn-Fritters-with-Spicy-Zucchini-Salsa-51188440" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 cups cherry tomatoes, halved lengthwise

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1 1/2 cups diced zucchini

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1 medium red onion, diced, divided

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3 large cloves garlic, finely chopped

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1 jalapeño chile, seeded and diced

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1/2 teaspoon sea salt, divided

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1 1/2 tablespoons extra-virgin olive oil

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Olive oil cooking spray

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1/2 cup chopped cilantro, divided

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2 tablespoons fresh lime juice, divided

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1 cup all-purpose flour

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1/2 teaspoon ground cumin

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1/4 teaspoon baking powder

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1 egg

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2 cups corn kernels (thawed if frozen)

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