INGREDIENTS
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3 cups fresh corn, cut from the cob
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3/4 cup cornmeal
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2 eggs, beaten
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1/2 cup shredded sharp cheddar cheese
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1 teaspoon McCormick Sweet Paprika
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1 teaspoon McCormick California Garlic Powder
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1/2 teaspoons McCormick Crushed Red Pepper flakes
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1/4 cup chopped chives
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1/4 cup chopped green onions
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1 lime, juiced
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4 tablespoons vegetable oil
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1 cup sour cream
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1 lime, juiced
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1/2 - 1 teaspoon McCormick Smoked Paprika
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1 recipe Guacamole
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1 recipe Chipotle Salsa