INGREDIENTS
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canola oil (for frying)
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1 recipe Clinton's Classic Pancakes
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1/2 cup fine cornmeal
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1/4 teaspoon cayenne pepper
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1 bunch scallions (thinly sliced, white and light green parts only)
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1 1/2 cups frozen corn (thawed)
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Honey (to serve)
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Kosher salt (to taste)