Corn Fritters with Roasted Tomatoes and Lime Aioli

Name: Corn Fritters with Roasted Tomatoes and Lime Aioli
Yield: 4
Ingredients: 4 ripe tomatoes, halved (about 1 pound); 2 teaspoons olive oil, divided; 1/2 teaspoon black pepper, divided; 2.25 ounces all-purpose flour (about 1/2 cup); 1 teaspoon baking powder; 1/3 cup fat-free milk; 1 egg, beaten; 1 1/2 cups fresh corn kernels (3 ears); 1/3 cup finely chopped green onions; 1/4 teaspoon salt; 3 tablespoons reduced-fat mayonnaise; 2 tablespoons fresh lime juice; 1/2 garlic clove, minced; 1 teaspoon cold water; 4 cups loosely packed arugula; 4 (1/4-ounce) slices prosciutto

Corn Fritters with Roasted Tomatoes and Lime Aioli was pinched from <a href="http://www.myrecipes.com/recipe/corn-fritters-with-roasted-tomatoes-lime-aioli-10000002011017/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 ripe tomatoes, halved (about 1 pound)

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2 teaspoons olive oil, divided

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1/2 teaspoon black pepper, divided

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2.25 ounces all-purpose flour (about 1/2 cup)

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1 teaspoon baking powder

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1/3 cup fat-free milk

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1 egg, beaten

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1 1/2 cups fresh corn kernels (3 ears)

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1/3 cup finely chopped green onions

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1/4 teaspoon salt

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3 tablespoons reduced-fat mayonnaise

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2 tablespoons fresh lime juice

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1/2 garlic clove, minced

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1 teaspoon cold water

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4 cups loosely packed arugula

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4 (1/4-ounce) slices prosciutto

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