Corn Fritters with Pineapple-Jalapeño Sauce
"Pineapple and jalapeño sauce provides a simple addition to these delicious corn fritters - perfect for appetizers...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 medium onion, finely chopped (1/2 cup)
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2 teaspoons grated gingerroot
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1 clove garlic, finely chopped
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1 jalapeño chile, seeded and diced
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1/2 teaspoon ground cumin
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Dash of ground cinnamon
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1/4 cup dark rum mixed with 1/4 cup pineapple juice, or 1/2 cup pineapple juice
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1 can (20 oz) pineapple chunks, drained (about 2 3/4 cups)
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1/2 cup packed light brown sugar
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1/2 cup lime juice
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1/4 teaspoon salt
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3 tablespoons chopped fresh cilantro
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1 bag (1 lb) frozen whole kernel corn, thawed in refrigerator
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1/4 red bell pepper
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1/4 medium onion, cut into fourths
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1 clove garlic, smashed
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1/2 cup milk
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3 tablespoons chopped fresh cilantro
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1 tablespoon butter, melted
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2 eggs
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1 3/4 cups all-purpose flour
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1/2 cup cornmeal (preferably stone-ground)
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1 tablespoon granulated sugar
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2 teaspoons baking powder
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3/4 teaspoon salt
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Vegetable oil
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