INGREDIENTS
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1 1/2 cups cornmeal
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1/4 cup all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon ground coriander
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 Eggland's Best Eggs (large), lightly beaten
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1 cup frozen corn, thawed
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1/2 cup 1% milk
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6 tablespoons Dijon mustard
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1/4 cup maple syrup
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Canola oil for frying