Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado

Name: Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado
Prep time: 15 min
Cook time: 30 min
Yield: 8 Corn fritters, 4 serving(s)
Ingredients: 1.16 lb fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels); 1 red onion, chopped; 2 eggs; handful of chopped coriander leaves; 0.28 lb plain flour; 1 teaspoon baking powder; sea salt; fresh ground black pepper; vegetable oil (for frying); 0.44 lb smoked back bacon; 0.22 lb baby spinach leaves; roasted tomatoes (see below); avocado salsa (see below); 4 small tomatoes, halved (preferably Roma); generous drizzle extra-virgin olive oil; 1 pinch dried herbs (optional); sea salt; fresh ground black pepper; 2 ripe avocados, stones removed and diced; handful of chopped coriander leaves; 2 tablespoons lemon juice or 2 tablespoons lime juice; 2 tablespoons finely chopped spring onions; 1 tomatoes, quartered seeded and finely sliced; 1 teaspoon chili paste (optional); sea salt

Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado was pinched from <a href="http://www.geniuskitchen.com/recipe/corn-fritters-with-crispy-bacon-roasted-tomatoes-avocado-420390" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Corn Fritters for breakfast is a cherished event in our house. We both love this dish.... ALOT. I would go so far as to say this is my favourite breakfast of all time. And looking around the interwebs it looks like I'm not the only one. When we lived in Sydney we were frequent visitors to Bill Granger's restaurants where this dish was one of the stars. In London I've been slowly perfecting it, doing my very best to faithfully recreate each element. I used the Corn Fritters with avocado salsa recipe in bills open kitchen as the base. However in his restaurant Bill also serves his corn fritters / avocado salsa with crispy grilled bacon, oven roasted tomatoes and fresh spinach. These elements really make the dish complete for me (but of course this a fantastic vegetarian dish sans Bacon). So here is my homage to Bill Granger and his wonderful Corn Fritters... with crispy bacon, oven roasted tomatoes, baby spinach and spicy avocado salsa. http://gourmetlovers.blogspot.com/2010/04/corn-fritters-with-crispy-bacon-roasted.html..."

INGREDIENTS

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1.16 lb fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels)

•

1 red onion, chopped

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2 eggs

•

handful of chopped coriander leaves

•

0.28 lb plain flour

•

1 teaspoon baking powder

•

sea salt

•

fresh ground black pepper

•

vegetable oil (for frying)

•

0.44 lb smoked back bacon

•

0.22 lb baby spinach leaves

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roasted tomatoes (see below)

•

avocado salsa (see below)

•

4 small tomatoes, halved (preferably Roma)

•

generous drizzle extra-virgin olive oil

•

1 pinch dried herbs (optional)

•

sea salt

•

fresh ground black pepper

•

2 ripe avocados, stones removed and diced

•

handful of chopped coriander leaves

•

2 tablespoons lemon juice or 2 tablespoons lime juice

•

2 tablespoons finely chopped spring onions

•

1 tomatoes, quartered seeded and finely sliced

•

1 teaspoon chili paste (optional)

•

sea salt

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