INGREDIENTS
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4 ears fresh corn, husks and silk removed
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1 large egg, lightly beaten
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3 tablespoons all-purpose flour
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3 tablespoons fine-ground cornmeal
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2 tablespoons heavy cream
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1 shallot, minced
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1/2 teaspoon salt
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Pinch cayenne pepper
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1/4 cup vegetable oil, or more as needed