INGREDIENTS
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Ingredients
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11/4 cups self-rising cornmeal mix
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11/4 cups all-purpose flour
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1/4 cup sugar
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1 teaspoon salt
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1 cup milk
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2 large eggs, slightly beaten
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1/4 cup butter, (1/2 stick) melted
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1 (15.25 oz) can corn kernels, drained
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vegetable oil, for frying