INGREDIENTS
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2 cups fresh corn kernels (about 2 large ears)
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1/4 cup cilantro, chopped
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2 green onions, thinly sliced
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2 cloves garlic, minced
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1/2 jalapeño, seeded and ribs removed, finely diced
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Zest and juice of 1 lime
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1 teaspoon salt
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1/4 teaspoon freshly ground pepper
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2 large eggs, beaten
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4 tablespoons brown rice flour
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4 tablespoons all purpose flour
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1 cup olive oil