Corn Fritters

Name: Corn Fritters
Ingredients: 1 1/2 cups all-purpose flour (all purpose); 1 tbsp sugar (granulated); 1/2 tsp salt (or to taste); 1 tsp baking powder; 3 cups corn kernels (fresh, frozen, or canned (drained)); 2 large eggs (lightly beaten); 2/3 cup half and half (10%MF, use more half and half if mixture is too dry); 1/4 cup vegetable oil (or more if needed, for frying); 1 tbsp chives (chopped ); sour cream (to serve)

"It's a side dish, it's a party appetizer, it's Corn Fritters! Crispy on the outside, soft on the inside, these fritters put a smile on anyone's face...."

INGREDIENTS

•

1 1/2 cups all-purpose flour (all purpose)

•

1 tbsp sugar (granulated)

•

1/2 tsp salt (or to taste)

•

1 tsp baking powder

•

3 cups corn kernels (fresh, frozen, or canned (drained))

•

2 large eggs (lightly beaten)

•

2/3 cup half and half (10%MF, use more half and half if mixture is too dry)

•

1/4 cup vegetable oil (or more if needed, for frying)

•

1 tbsp chives (chopped )

•

sour cream (to serve)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes