Corn Fritters
INGREDIENTS
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2/3 cup cornmeal
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1 cup all purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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1 tbsp + 1 tsp sugar
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Pinch of cayenne pepper
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3 green onions, chopped
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1/3 cup milk
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2 eggs
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2 cups corn niblets (fresh or frozen - if frozen thaw them before mixing into the recipe)
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Vegetable oil - for frying
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Deep frying or candy thermometer
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Cookie sheet with a couple layers of paper towels laid out.
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A metal cooling rack placed on top of the cookie sheet.
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