"“These traditional savory snacks studded with corn are terrific as an appetizer or for a light supper. ”..."
INGREDIENTS
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1/4 cup canola oil
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2 cups fresh corn, cut from the cob (or frozen corn, defrosted)
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1/3 cup chopped green onion
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/3 cup milk
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1 egg
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon hot sauce
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1 tomato, sliced (optional)
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Sour cream (optional)