INGREDIENTS
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1/2 cup millet flour
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2 tablespoons sorghum flour
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1/4 cup tapioca starch
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1/4 cup potato starch
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1 teaspoon baking powder
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1/2 teaspoon xanthan or guar gum
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1/2 teaspoon salt
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3/4 cup dairy-free milk
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1 egg
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2 tablespoons oil of choice (coconut, grapeseed, canola, etc)
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2 tablespoons honey
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starch of choice (I used potato starch)
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8 GF hot dogs