Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce

Name: Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Yield: 1
Ingredients: 1/2 cup mayonnaise (do not use salad dressing); 1 tablespoon finely chopped onion; 2 tablespoons dill pickle relish; 1/2 cup Gold Medal® all-purpose flour; 1 teaspoon salt; 2 eggs; 3 tablespoons water; 3 cups corn flakes cereal, crushed (about 1 2/3 cups); 4 cod fillets (4 to 6 oz each); 1/4 cup vegetable oil

Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/corn-flake-crusted-fish-fillets-with-dilled-tartar-sauce/afc37f32-f799-4911-b9f4-bfed6cc29c6b" target="_blank">www.bettycrocker.com.</a>

"Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce...."

INGREDIENTS

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1/2 cup mayonnaise (do not use salad dressing)

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1 tablespoon finely chopped onion

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2 tablespoons dill pickle relish

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1/2 cup Gold Medal® all-purpose flour

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1 teaspoon salt

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2 eggs

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3 tablespoons water

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3 cups corn flakes cereal, crushed (about 1 2/3 cups)

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4 cod fillets (4 to 6 oz each)

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1/4 cup vegetable oil

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