Corn Dumpling Soup with Shrimp

Name: Corn Dumpling Soup with Shrimp
Ingredients: 2 fresh corns, kernels cut off; 1/4-1/2 cup water; 2 1/2 cups flour; 1 teaspoon salt; 1 lb large whole shrimp; 1 large piece dried sea kelp; 8 cups water; 1/2 zucchini, cut in half lengthwise and sliced thinly; 3 tablespoon miso or Korean doenjang; 1 1/2 tablespoon Korean chili paste; salt to taste if needed

Corn Dumpling Soup with Shrimp was pinched from <a href="http://www.beyondkimchee.com/corn-dumpling-soup-with-shrimp/" target="_blank">www.beyondkimchee.com.</a>

INGREDIENTS

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2 fresh corns, kernels cut off

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1/4-1/2 cup water

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2 1/2 cups flour

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1 teaspoon salt

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1 lb large whole shrimp

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1 large piece dried sea kelp

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8 cups water

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1/2 zucchini, cut in half lengthwise and sliced thinly

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3 tablespoon miso or Korean doenjang

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1 1/2 tablespoon Korean chili paste

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salt to taste if needed

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