INGREDIENTS
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16 (8-inch) rounded wooden sticks
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8 frankfurters
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2 baking potatoes, cut into 1/2-inch cubes (about 1-pound)
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 large egg
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1/2 cup milk
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1 tablespoon vegetable oil
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Peanut oil