INGREDIENTS
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1/3 cup Cornstarch
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7 Hot Dogs (halved)
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7 Cheddar Cheese Sticks (halved)
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28 Wood Sticks (Skewers work too)
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2/3 cup All-Purpose Flour
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2/3 cup Medium Ground Cornmeal
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1 teaspoon Baking Powder
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1 teaspoon Baking Soda
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1/2 teaspoon Salt
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1 large Egg, beaten
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2 teaspoons Agave or Honey
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1 cup Buttermilk (or regular milk with 2 teaspoons Vinegar)