"Mini corn dogs on a stick are just the way to bring back childhood memories. Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
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1 quart (4 cups) oil for frying
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2 whole eggs
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1 cup milk
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1 cup Bisquick
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1 cup cornmeal
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1/2 teaspoon dry ground mustard
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1/2 teaspoon paprika
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8 hot dogs, cut in half
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16 wooden skewers
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mustard and ketchup for dipping
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