"These dippable, poppable Corn Dog Mini Muffins are perfect for an easy tailgating option, party appetizer, after-school snack or addition to a lunchbox!..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup cornmeal
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½ cup granulated sugar
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½ teaspoon baking soda
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½ teaspoon kosher salt
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1 cup buttermilk
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2 eggs (large)
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½ cup unsalted butter (melted)
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8-10 hot dogs (cut into 1-inch pieces)