""This is a very quick, easy and delicious recipe. I also serve it with mustard on the side."..."
INGREDIENTS
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2 cups thinly sliced celery
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1 1/2 cups sliced green onions
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2 tablespoons butter
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1 1/2 pounds hot dogs (beef and pork frankfurters)
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2 eggs
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1 1/2 cups milk
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2 teaspoons ground sage
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1/4 teaspoon ground black pepper
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2 (8.5 ounce) packages dry corn bread mix
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2 cups shredded Cheddar cheese, divided
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