INGREDIENTS
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2 cups celery, chopped
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1 bunch green onions, chopped
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2 Tbsp. butter
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1 1/2 lbs. hot dogs, cut into bite-sized slices
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2 boxes corn muffin or cornbread mix
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1/4 tsp. ground sage
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1/4 tsp. pepper
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2 eggs
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1 1/2 cups milk
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3 cups shredded cheese, divided (I used Colby Jack; Mike recommends Cheddar)