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Corn Dog Casserole
INGREDIENTS
•
2 (12 oz.) packs hot dogs, cut into ½" slices
•
2 (8.5 oz.) boxes corn muffin mix
•
1½ c. milk
•
2 eggs
•
1 TBS mustard
•
1 medium onion, finely chopped
•
2 c. shredded cheddar cheese
•
1 TBS butter
•
Salt and Pepper to taste
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