"An easier version of the kid friendly corn dog - made into a casserole topped with cheese...."
INGREDIENTS
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2 cups celery, sliced
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1 cup onions, chopped
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1 1/2 pounds hot dogs
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2 eggs
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1 1/2 cups milk
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1 teaspoon sage
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1/3 teaspoon black pepper
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18 oz. cornbread mix
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8 oz. shredded cheddar cheese