Corn Dip II
""This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house."..."
INGREDIENTS
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3 (11 ounce) cans Mexican-style corn, drained
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1 cup mayonnaise
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2 cups sour cream
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1 bunch green onions, chopped
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1/2 cup chopped fresh cilantro
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1 pound Cheddar cheese, shredded
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1 teaspoon fresh lime juice
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1 teaspoon ground cumin
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1 pinch cayenne pepper, or to taste
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1 pinch salt
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