INGREDIENTS
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4 cups chicken or vegetable broth, fat-free and low-sodium
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2 large potatoes, peeled and diced
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1 onion, chopped
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1 poblano pepper, diced
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1 red bell pepper, diced
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2 cups corn kernels
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1 teaspoon chili powder
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1 teaspoon dried thyme
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1 cup milk
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1 tablespoon cornstarch
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8 ounces pasteurized crab meat
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Salt and pepper, to taste
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Whole Wheat Tortilla chips, for garnish