INGREDIENTS
•
1 pound lump crabmeat
•
1/2 cup minced onion
•
1 teaspoon minced garlic
•
1 cup frozen corn , cooked
•
1/2 cup finely diced yellow bell pepper
•
1/2 cup finely diced celery
•
1 cup mayonnaise
•
1/2 teaspoon dry mustard
•
1 teaspoon ground cumin
•
1/2 teaspoon ground coriander
•
1 1/2 teaspoon salt
•
1/2 teaspoon freshly ground pepper
•
1 egg , lightly beaten
•
1 1/2 cups saltine or water cracker crumbs
•
2 tablespoons extra-virgin olive oil
•
2 tablespoons butter
•
1 tablespoon cumin seeds
•
1 1/2 cups sour cream
•
3 tablespoons chopped cilantro
•
2 tablespoons chopped scallions
•
1 teaspoon salt