Corn Chowder with Potatoes

Name: Corn Chowder with Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 1-1/2 cups cubed peeled potatoes; 1/4 cup shredded carrot; 2 cups water; 2 teaspoons dried parsley flakes; 2 teaspoons reduced-sodium chicken bouillon granules; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups fat-free milk, divided; 3 bacon strips, cooked and crumbled; 3 tablespoons all-purpose flour; 1/2 cup cubed reduced-fat process cheese (Velveeta); 1/2 cup beer or nonalcoholic beer; 1/2 teaspoon liquid smoke, optional

Corn Chowder with Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/corn-chowder-with-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I developed this soup out of two others to create my own low-calorie recipe. It turned out so well that I entered it in my county fair and won a blue ribbon. —Alyce Wyman, Pembina, North Dakota..."

INGREDIENTS

•

1 small onion, chopped

•

1 garlic clove, minced

•

1-1/2 cups cubed peeled potatoes

•

1/4 cup shredded carrot

•

2 cups water

•

2 teaspoons dried parsley flakes

•

2 teaspoons reduced-sodium chicken bouillon granules

•

1/4 teaspoon salt

•

1/8 teaspoon pepper

•

1 can (14-3/4 ounces) cream-style corn

•

1-1/2 cups fat-free milk, divided

•

3 bacon strips, cooked and crumbled

•

3 tablespoons all-purpose flour

•

1/2 cup cubed reduced-fat process cheese (Velveeta)

•

1/2 cup beer or nonalcoholic beer

•

1/2 teaspoon liquid smoke, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes