Corn Chowder with Potatoes and Bacon
INGREDIENTS
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5 pieces thick cut bacon, chopped into pieces
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1 tablespoon of butter
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2 medium yellow onions, chopped
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4 cups potatoes, chopped
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2 celery stalks
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2 teaspoons dried thyme
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10 cups chicken broth
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8 cups frozen corn,thawed (can also use corn cut from the cob)
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4 cups Hood Light Cream
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2-3 green onions, chopped
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salt and pepper to taste
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garnish: bacon bits, chopped green onion
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