INGREDIENTS
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1 pound red potatoes, peeled and cut into 1/2-inch dice
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8 ears fresh corn, shucked
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1 quart whipping cream
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1 shallot, minced
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1 tablespoon butter
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1/2 cup fresh English peas
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2 tablespoons sugar
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2 bacon slices, cooked and chopped
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1/4 cup loosely packed fresh basil, chopped
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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Garnish: chopped fresh parsley