Corn Chowder with Dumplings
"This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome! —Shannon Kohn, Simpsonville, South Carolina..."
INGREDIENTS
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2 large onions, chopped
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2 teaspoons canola oil
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4 cups chicken broth
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3 cups frozen corn
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2 cups cubed peeled potatoes
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1 cup heavy whipping cream
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1 to 3 teaspoons minced chipotle pepper in adobo sauce
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1/4 teaspoon salt
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CHEDDAR CORNMEAL DUMPLINGS:
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1/2 cup all-purpose flour
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1/4 cup yellow cornmeal
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup whole milk
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1/4 cup shredded cheddar cheese
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