Corn Chowder with Chilis - Tastes Better From Scratch

Name: Corn Chowder with Chilis - Tastes Better From Scratch
Ingredients: 3 slices bacon (, chopped); 2 Tablespoons butter; 1 yellow onion (, diced); 2 ribs celery (, chopped); 4 cups corn (, fresh or frozen (about 5 ears)); 1 large russet or yukon gold potato (, peeled and chopped); 1-2 whole chipotle peppers in adobo sauce (, finely diced*); 4 ounce can diced green chiles (, undrained); 4 cups low-sodium chicken broth; 1 1/2 cups half and half (, cream, or whole milk); 1/2 teaspoon salt; 3 Tablespoons cornmeal; 1/4 cup water

"An easy and delicious Corn Chowder recipe made with bacon, mild green chilies, chipotle peppers and potatoes in a creamy flavorful sauce. ..."

INGREDIENTS

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3 slices bacon (, chopped)

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2 Tablespoons butter

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1 yellow onion (, diced)

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2 ribs celery (, chopped)

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4 cups corn (, fresh or frozen (about 5 ears))

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1 large russet or yukon gold potato (, peeled and chopped)

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1-2 whole chipotle peppers in adobo sauce (, finely diced*)

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4 ounce can diced green chiles (, undrained)

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4 cups low-sodium chicken broth

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1 1/2 cups half and half (, cream, or whole milk)

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1/2 teaspoon salt

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3 Tablespoons cornmeal

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1/4 cup water

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