INGREDIENTS
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3 cups corn kernels {I used fresh corn}
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8 oz small potatoes, quartered
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8 slices cooked bacon, chopped
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1 onion, chopped
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2 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper to taste
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3 cups chicken broth
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3 cups milk {I used 2%}
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1/4 cup butter