Corn Chowder with Bacon and Sea Scallops

Name: Corn Chowder with Bacon and Sea Scallops
Ingredients: 6 ounces thickly sliced bacon, coarsely chopped; 1 large red onion, finely chopped; 1/4 cup finely chopped celery; 15 ounces frozen corn, thawed (3 cups); 3 cups whole milk; 1 pound red potatoes, scrubbed and cut into 1/2-inch dice; 1/2 cup heavy cream; 2 tablespoons minced chives, plus more for garnish; Salt and freshly ground pepper; Tabasco; 1/2 pound medium sea scallops

Corn Chowder with Bacon and Sea Scallops was pinched from <a href="http://www.foodandwine.com/recipes/corn-chowder-bacon-and-sea-scallops" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Look for sugar-cured bacon, which is smoky and sweet but mild enough not to overpower the other flavors here. Plus: More Soup Recipes..."

INGREDIENTS

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6 ounces thickly sliced bacon, coarsely chopped

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1 large red onion, finely chopped

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1/4 cup finely chopped celery

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15 ounces frozen corn, thawed (3 cups)

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3 cups whole milk

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1 pound red potatoes, scrubbed and cut into 1/2-inch dice

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1/2 cup heavy cream

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2 tablespoons minced chives, plus more for garnish

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Salt and freshly ground pepper

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Tabasco

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1/2 pound medium sea scallops

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