INGREDIENTS
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2 teaspoons olive oil
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3 slices bacon (about 2 ounces), cut crosswise into 1/2 inch pieces
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1 Yukon gold potato, about 8 ounces (or other if you prefer), peeled and cut into 1/2 inch dice
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1 red bell pepper, ribs and seeds discarded, cut into 1/2 inch dice coarse salt
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6 ears of corn, shucked and kernels scraped from cob with a knife (3 cups)
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1 small red onion, halved and thinly sliced
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2 tablespoons cider vinegar
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red pepper flakes