Corn Chowder Recipe

Name: Corn Chowder Recipe
Ingredients: 6 strips thick cut bacon; 2 Tablespoons unsalted Butter (separated); 1.5 lbs. Yukon Gold or Russet Potatoes; 1 small Yellow Onion; 1 stick Celery (diced); ½ cup carrots (finely diced); ½ red bell pepper (finely diced); 2 cloves garlic (minced); ¼ cup flour; 2 Tablespoons Ranch Seasoning; 2 15 oz. cans Sweet Canned Corn (drained); 3 cups low sodium Chicken Broth; 1 pinch red pepper flakes; 2 cups Half and Half (plus an extra splash); 2 cups cheddar cheese (shredded); Chives (to garnish)

"This Creamy Corn Chowder Recipe is topped with bacon, chives, red pepper flakes, and cracked black pepper. It's old fashioned corn chowder with a twist, and so simple to make! Corn Chowder Believe me when..."

INGREDIENTS

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6 strips thick cut bacon

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2 Tablespoons unsalted Butter (separated)

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1.5 lbs. Yukon Gold or Russet Potatoes

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1 small Yellow Onion

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1 stick Celery (diced)

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½ cup carrots (finely diced)

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½ red bell pepper (finely diced)

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2 cloves garlic (minced)

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¼ cup flour

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2 Tablespoons Ranch Seasoning

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2 15 oz. cans Sweet Canned Corn (drained)

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3 cups low sodium Chicken Broth

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1 pinch red pepper flakes

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2 cups Half and Half (plus an extra splash)

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2 cups cheddar cheese (shredded)

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Chives (to garnish)

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