Corn Chowder Recipe

Name: Corn Chowder Recipe
Yield: 8
Ingredients: 4 cups chicken broth; 1 1/2 cups milk; 1 cup heavy cream; 4 cups corn kernels (from 4-5 ears corn) (reserve cobs for stock); 4 oz (4 slices) bacon, chopped; 1 large onion (finely diced (1 1/2 cup)); 1 large carrot (cut into 1/4" dice (1 cup)); 3 stalks celery (finely diced (1 cup)); 1 lb Yukon potatoes (3 medium, peeled and cut into 1/4" thick pieces); 2-3 tsp sea salt (or to taste); 1/4 tsp black pepper; 1/4 tsp cayenne pepper (or to taste); 2 Tbsp Chives (chopped, to garnish)

Corn Chowder Recipe was pinched from <a href="https://natashaskitchen.com/corn-chowder-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This fresh corn chowder recipe is loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights...."

INGREDIENTS

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4 cups chicken broth

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1 1/2 cups milk

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1 cup heavy cream

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4 cups corn kernels (from 4-5 ears corn) (reserve cobs for stock)

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4 oz (4 slices) bacon, chopped

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1 large onion (finely diced (1 1/2 cup))

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1 large carrot (cut into 1/4" dice (1 cup))

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3 stalks celery (finely diced (1 cup))

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1 lb Yukon potatoes (3 medium, peeled and cut into 1/4" thick pieces)

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2-3 tsp sea salt (or to taste)

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1/4 tsp black pepper

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1/4 tsp cayenne pepper (or to taste)

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2 Tbsp Chives (chopped, to garnish)

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