Corn Chowder
"This corn chowder gets its luscious texture from cream-style corn, buttery onions and chunky potatoes. It's light enough to taste refreshing in the summertime yet hearty enough to serve as a warming winter meal...."
INGREDIENTS
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1 large onion, chopped
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1/2 cup butter
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2-1/2 cups water
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2 cans (14-3/4 ounces each) cream-style corn
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4 medium potatoes, peeled and cut into 1/2-inch cubes
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2 cups milk
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1-1/2 teaspoons salt
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3/4 teaspoon pepper
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Minced fresh parsley
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