"This hearty corn chowder is loaded with chunks of potato and ham. Quick and easy this can be made with fresh, frozen, or even canned corn...."
INGREDIENTS
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4 strips bacon
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1/2 cup onion (diced)
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3 cloves garlic (minced)
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2 tbsp all purpose flour
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32 ounces corn (frozen or canned (approx 9 ears of corn))
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1 lb gold potatoes (diced 1/2 inch cubes)
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2 tsp salt
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¼ tsp ground black pepper
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¼ tsp paprika
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4 cups chicken broth (unsalted)
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1 cup half and half ((or milk of preference))
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1 lb ham (diced into 1/2 inch cubes)