Corn Chowder

Name: Corn Chowder
Ingredients: 1 cup low sodium chicken broth; 2 cups Yukon Gold potatoes (about 5 medium, peeled and diced); 1 cup carrots (about 12 baby carrots, sliced); 1 cup celery (3 stalks, chopped); 1 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups frozen corn (or fresh); 1 cup reduced fat mild cheddar cheese (divided. Or regular cheddar cheese); 1 1/2 cups 1% milk (or half and half)

"Hearty corn chowder makes a fantastic year-round soup and will warm your belly with cheesy corn and potato goodness all made on the stovetop in under 40 minutes...."

INGREDIENTS

•

1 cup low sodium chicken broth

•

2 cups Yukon Gold potatoes (about 5 medium, peeled and diced)

•

1 cup carrots (about 12 baby carrots, sliced)

•

1 cup celery (3 stalks, chopped)

•

1 teaspoon Kosher salt

•

1/4 teaspoon freshly ground black pepper

•

2 cups frozen corn (or fresh)

•

1 cup reduced fat mild cheddar cheese (divided. Or regular cheddar cheese)

•

1 1/2 cups 1% milk (or half and half)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes