Corn Chowder

Name: Corn Chowder
Ingredients: 8 ounces 1/2 pound bacon (cooked until crispy and crumbled); 2 1/2 pounds Russet potatoes approximately 5 medium sized potatoes (NOT peeled, diced in 1/4 inch cubes); 8 cups about 2 pounds kernel corn (I used frozen); 1 medium/large sweet yellow onion finely chopped; 1 cup chopped celery; 6 - 8 garlic cloves crushed; 1/2 teaspoon seasoned salt; 32 ounces 4 cups chicken stock; 16 ounces 2 cups heavy cream; salt and pepper

"Corn Chowder is the ultimate comfort food. Rich cream, hearty potatoes, sweet corn, and delicious bacon make this a FIVE STAR meal!..."

INGREDIENTS

•

8 ounces 1/2 pound bacon (cooked until crispy and crumbled)

•

2 1/2 pounds Russet potatoes approximately 5 medium sized potatoes (NOT peeled, diced in 1/4 inch cubes)

•

8 cups about 2 pounds kernel corn (I used frozen)

•

1 medium/large sweet yellow onion finely chopped

•

1 cup chopped celery

•

6 - 8 garlic cloves crushed

•

1/2 teaspoon seasoned salt

•

32 ounces 4 cups chicken stock

•

16 ounces 2 cups heavy cream

•

salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes