INGREDIENTS
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6 slices bacon, cut into small strips
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1 large onion, chopped
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1 lb. russet potatoes, cut into small cubes
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4 c. low-sodium chicken stock
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2 tbsp. all-purpose flour
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1/2 c. milk
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3 c. corn
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1/2 c. heavy cream
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1 c. white Cheddar
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kosher salt
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Freshly ground black pepper
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1 tbsp. Chopped chives, for garnish