"Potatoes and bacon make this chowder soup recipe hearty enough to be considered a main dish. Especially delicious when prepared with fresh ears of corn...."
INGREDIENTS
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see savings 6 ears of fresh corn or 3 cups frozen whole kernel corn
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see savings 1/2 cup chopped onion (1 medium)
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see savings 1/2 cup chopped green sweet pepper
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see savings 1 tablespoon cooking oil
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see savings 1 14 ounce can chicken broth
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see savings 1 cup cubed, peeled potato (1 medium)
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see savings 2 tablespoons all-purpose flour
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see savings 1/2 teaspoon salt
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see savings 1/4 teaspoon black pepper
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see savings 1 1/2 cups milk
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see savings 3 slices bacon, crisp-cooked, drained, and crumbled or 2 tablespoons cooked bacon pieces
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see savings 2 tablespoons snipped fresh parsley (optional)