"A crispy, cheesy, hearty casserole made with ground beef, beans, and cheese...."
INGREDIENTS
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1 pound ground beef (lean variety works best)
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1 ounce taco seasoning
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1 large onion (*can also use two small ones, diced )
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30 ounces Pinto beans (rinsed )
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20 ounces enchilada sauce
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2½ cups Monterey Jack cheese (shredded )
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9.25 ounces corn chips (like Fritos*)