INGREDIENTS
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4 slices bacon, cut into 1-inch pieces
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2 lbs. ground beef chuck
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1 onion, diced
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3 cloves garlic, minced
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2 t. salt
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1/4 c. chili powder, or to taste
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1 t. ground cumin
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15-oz. can tomato sauce
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6-oz. can tomato paste
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3/4 c. water
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14-oz. pkg. corn chips
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8-oz. pkg. shredded sharp Cheddar or Monterey Jack cheese
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Garnish: finely diced red onion, diced jalapeño peppers