Corn Chip Crescent Tacos
"'Blogger Amy Erickson of Oh Bite It! has made the impossible possible: taco shells made from crescents! Fast, flavorful and perfectly fit for your favorite fillings, this recipe’s a taco night keeper...."
INGREDIENTS
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1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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2 tablespoons olive oil
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1 wire rack to cool/form the shells
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2 cups beef and/or bean chili
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2 cups corn chips
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Shredded cheese
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Shredded lettuce
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Chopped tomatoes
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Sour cream
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Hot sauce, if desired
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