Corn Chip Chili Cheese Dip Recipe

Name: Corn Chip Chili Cheese Dip Recipe
Prep time: 20 min
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes in sauce, undrained; 1 cup frozen corn, thawed; 3/4 cup water; 1 can (2-1/4 ounces) sliced ripe olives, drained; 3 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon chipotle hot pepper sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed; Corn chips or tortilla chips

Corn Chip Chili Cheese Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/corn-chip-chili-cheese-dip" target="_blank">www.tasteofhome.com.</a>

"After trying to create a Mexican soup, I ended up with this outstanding dip that eats like a meal. My husband and two young children love it! Now it's popular for football game days or family gatherings. —Sandra Fick, Lincoln, Nebraska..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 medium onion, chopped

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes in sauce, undrained

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1 cup frozen corn, thawed

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3/4 cup water

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1 can (2-1/4 ounces) sliced ripe olives, drained

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3 teaspoons chili powder

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1/2 teaspoon dried oregano

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1/2 teaspoon chipotle hot pepper sauce

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1/4 teaspoon garlic powder

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1/4 teaspoon ground cumin

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1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed

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Corn chips or tortilla chips

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