Corn Cheese · i am a food blog
"Corn cheese is a gloriously golden, cheesy, hot, and delicious mess of sweet corn and cheese. It is the easiest Korean side to make ever...."
INGREDIENTS
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15 oz corn (drained well, 1 can )
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1/4 cup mayo (Kewpie preferred)
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1 tbsp butter (melted)
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1 tsp sugar
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1/2 cup mozzarella cheese (shredded)
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